Showing 2 Restaurant for Sale in Fuengirola between €135,200 and €202,800
€169,000
Exceptional Restaurant Opportunity in Fuengirola – Prime Location with Modern Facilities Description Step into an extraordinary restaurant in the heart of Fuengirola, designed to offer a seamless blend of modern aesthetics and culinary excellence. Located in a bustling area, this venue boasts a spacious layout and a fantastic outdoor terrace, perfect for capitalizing on the area’s vibrant dining scene. Key Details: • Premises Size: 150m², offering a generous and versatile space for guests. • Seating Capacity: Accommodates 75 guests in total, with 35 seats indoors and 40 seats outdoors on a welcoming terrace. • Completely New Installation: Every aspect of the restaurant has been thoughtfully designed and newly installed to ensure the highest standards. • Fully Equipped Kitchen: Outfitted with brand-new, high-quality kitchen appliances, ready for immediate operation. The restaurant is designed for comfort and efficiency, with ample seating, a modern interior, and a fully operational kitchen that caters to a variety of cuisines. The outdoor terrace provides an inviting space for guests to enjoy al fresco dining, enhancing the restaurant’s appeal year-round. This is a turnkey business opportunity, ideal for seasoned restaurateurs or entrepreneurs looking to enter Fuengirola’s thriving hospitality market. With its prime location, brand-new setup, and strong potential for growth, this restaurant is poised for success. Contact us today to schedule a viewing and explore the possibilities this outstanding restaurant offers!
€149,000
Established restaurant in the center of Fuengirola – more than 45 years of success Unique investment opportunity in a restaurant with a history and loyal clientele, located in the heart of Fuengirola and just 190 meters from the sea. Rental price: €2,500/month. The 150 m² space is in good condition, fully furnished and equipped, and ready to open from day one with no additional investment required. With a gross annual turnover of €400,000 and a net profitability of approximately 20% (€80,000 annually), the business currently operates with reduced hours (weekday evenings only and full hours on weekends), offering significant growth potential with extended hours. The restaurant has capacity for 30 diners indoors and the option to set up two tables on the terrace for an additional 8 people. Its strategic location, along with a predominantly foreign clientele, guarantees long-term stability and attractiveness. A safe investment in one of the most sought-after destinations on the Costa del Sol.